Fish Shop Restaurant

Fish Shop Restaurant, located at The Wharf in Washington, DC, offers a modern and relaxed dining experience that captures the spirit of the Chesapeake Bay's fishing traditions. This seafood-focused eatery combines regional culinary traditions with influences from its origins in Ballater, Scotland. The menu highlights shellfish and day boat fish, sourced seasonally and responsibly from the mid-Atlantic area, while also offering select meat and vegetables from nearby farms. The restaurant emphasizes sustainability and low-waste practices, ensuring an environmentally conscious dining experience.

Sitting on the beautiful Potomac River waterfront, guests can dine al fresco on the patio, enjoying both the views and the locally sourced seafood. Inside, the restaurant seats up to 180 guests, including three private dining rooms for special occasions. The Fish Shop offers a variety of dining options, from an à la carte menu to a weekday pre-show menu. Additionally, the restaurant hosts events such as their well-known Crab Feast, celebrating Maryland blue crabs during their peak season.

The Fish Shop's bar provides a welcoming atmosphere for those looking to enjoy a cocktail, whether it's for sunset drinks during Gilded Hour or a social Sip & Shuck event. This venue is suitable for both intimate gatherings and larger groups, making it versatile for a range of dining preferences. The commitment to local sourcing and sustainability ensures a unique dining experience that resonates with the culinary essence of Washington, DC.