Mallard

Mallard, situated in Washington's vibrant 14th Street NW, offers a warm and hospitable dining experience inspired by the diverse cuisines of the American South. Guided by the culinary expertise of Chef Hamilton Johnson, the restaurant brings a unique blend of reverence and playfulness to Southern food traditions. Chef Johnson, who has deep roots in Southern cooking, elevates traditional Low Country and Southern dishes, drawing from his South Carolina upbringing and professional experience in renowned Southern kitchens.

The setting at Mallard is designed to be convivial, reflecting the social elements cherished in Southern culture, where food is a central part of gathering and socializing. The ambiance is unpretentious, providing a relaxed yet attentive service to ensure diners feel welcome and cared for. The restaurant's name pays homage to a cultural touchstone familiar to its founders, celebrating traditions of wildlife, hunting, and fishing connected to the art of cooking and eating.

Mallard's beverage program complements its Southern culinary theme with a carefully curated selection of beers and spirits. A robust list of draft, canned, and bottled beers is available, while the cocktail offerings focus on refreshing Southern favorites like spiked lemonades and iced teas. For whiskey enthusiasts, there is a substantial collection of over 150 varieties to explore. The wine selection includes diverse options from boutique wineries practicing sustainable winemaking, offering both old and new world bottles.

This restaurant, open for dinner from Tuesday to Sunday and brunch on weekends, is well-suited for those seeking an authentic taste of Southern hospitality and cuisine, whether dining solo or with a group. It features a variety of seating arrangements suitable for different occasions, be it casual nights out or private gatherings.