Seattle: Fun Gnocchi Making Class at a Local Cidery

Highlights

• Learn to make pasta from scratch with a local chef.
• Perfect for a date night, group outing, or solo adventure.
• Sip on local and international drinks while you cook.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Potatoes are getting a serious upgrade. At a laid-back Ballard cidery, you’ll spend 2 hours learning how to make pillowy handmade gnocchi from scratch in a relaxed setting where you can cook, chat and enjoy the experience at an easy pace. Start by preparing the gnocchi dough, learning how to combine and handle the ingredients without overworking the mixture. Next, roll the dough into ropes and cut it into bite-sized pieces, then shape each dumpling by hand using simple techniques you can repeat at home. Once your gnocchi is ready, cook it until tender and finish it with a flavorful sauce for a comforting Italian-inspired meal. Chef Jason keeps the process approachable and hands-on, so you can enjoy making pasta without stressing about perfection. Whether you’re a local looking for a fresh way to spend an afternoon or visiting Ballard, you’ll leave with practical gnocchi-making skills and a delicious meal you made yourself.

Includes

A fun, hands-on 2-hour cooking class led by a talented local chef. An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date) All ingredients and cooking tools provided.

Excludes

Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

Easy cancellation

Cancel up to 24 hours in advance for a full refund